Mowi’s Scottish Salmon Fillets picked up the Consumer Choice prize at the Aquaculture Stewardship Council’s awards event last night. The event also saw awards for aquafeed business BioMar, New England Seafood International, Birds Eye and Sainsbury’s.

At the fifth annual ASC Awards, held in Edinburgh in partnership with the Marine Stewardship Council (MSC), ASC celebrated excellence across the seafood supply chain — from major retailers and suppliers to brands and producers — honouring those driving meaningful change in the farmed seafood sector.

Author: Robert Outram / Fish Farmer | Read the full article here

Jersey's environment minister has been asked to clarify claims French authorities had "refused" island scallops packed in ice made from island tap water because it did not have the "appropriate" paperwork.

The Environment, Housing and Infrastructure Scrutiny Panel said it wanted details on "specific circumstances surrounding this issue" and the "current position regarding any such requirements for seafood exports".

It comes after Minister Steve Luce told a hearing it was becoming increasingly difficult to meet French seafood requirements.

Author: Julia Gregory / BBC | Read the full article here

Four companies from the Los Lagos Region, Chile, are participating in a trade mission organized by ProChile at AquaExpo Guayaquil 2025, the most significant shrimp farming event in Latin America, taking place in Ecuador from October 20 to 23.

The main objective is to showcase aquaculture innovation from southern Chile and strengthen the bilateral cooperation between Chile and Ecuador.

The firms Kura Biotech, Keepex, Innovex, and Pesquera La Portada represent the region at this key platform.

Ricardo Arriagada, ProChile Los Lagos Regional Director, emphasized that this mission is a continuous effort to diversify export offerings and connect Chilean suppliers with major markets on the continent, allowing them to establish strategic alliances and drive internationalization.

Meanwhile, Susan Rojas, ProChile Commercial Director in Ecuador, highlighted the strong positioning of Chile, and Los Lagos in particular, within the Ecuadorian industry. Chilean knowledge and experience are the major differentiator sought by sector players. This relationship has been further strengthened by the prior participation of Ecuadorian companies in ENEXPRO, contributing to stronger bilateral cooperation and commercial opportunities in the aquaculture sector.

This event underscores Chile's commitment to innovation and the expansion of its aquaculture technology solutions across the region.

PRODUCE Announces Final Dates for Giant Squid (Dosidicus gigas) Fishing and Warns of Sanctions for Non-Compliance

LIMA – Peru's Ministry of Production (PRODUCE), through its General Directorate of Supervision, Inspection, and Sanction (DGSFS-PA), has officially announced the deadlines for the fishing activity of the giant squid or pota (Dosidicus gigas), a vital hydrobiological resource for the artisanal fleet.

According to Communique N° 031-2025-PRODUCE/DGSFS-PA and within the framework of Ministerial Resolution N.° 000123-2025-PRODUCE, all fishing vessel owners are informed:

• The last departure date for artisanal fishing vessels was October 19, 2025.

• The final and unextendable landing of the resource must be completed by 11:59 p.m. on October 28, 2025.

Peruvian authorities have emphasized the strictness of these dates. They warn that any unauthorized departure or landing outside the established deadline will lead to the initiation of administrative sanctioning procedures and the application of corrective measures, in accordance with Supreme Decree N.° 017-2017-PRODUCE. Additionally, legal actions may be filed with the competent authorities. This measure seeks to ensure the sustainable management of this valuable marine resource.

LOMÉ – The third edition of BlueInvest Africa transformed Lomé, Togo, into the nerve center of Africa's blue economy between October 15 and 16, 2025.

The event, organized by the European Union with Togolese support, gathered over 300 in-person and 100 online participants, connecting innovative entrepreneurs with investors to drive solutions in food security, marine pollution, and climate resilience.

Twenty-three startups and SMEs from countries like Senegal and Zambia pitched their projects. Six received session awards, and the Grand Prize went to Mohamed Trimeche, from Société Tunisienne d’Élevage de Poissons – STEP (Tunisia), for his scalable sustainable aquaculture. Other winners included projects from Togo, Ghana, Nigeria, and Madagascar.

Leaders from institutions such as the EIB, UNDP, FAO, and the World Bank participated in strategic discussions. Stanislas BABA, Minister Secretary-General of the Government of Togo, highlighted the country's importance as a maritime hub: "Over 90% of Togo's trade is carried out by sea." Gwilym Ceri Jones, EU Ambassador to Togo, emphasized that Togo's selection was not "casual."

Charlina Vitcheva, Director-General of Maritime Affairs and Fisheries at the European Commission, underscored that success is measured by the positive impact on people's lives. The initiative will continue in 2026 in South Africa, solidifying its role as a key platform for African blue innovation.

Welfare scheme seeks to increase percentage of animals protected 

Farmed animal welfare assurance scheme RSPCA Assured has launched a refreshed brand identity which it says marks the next stage of its mission to transform the lives of millions more farmed animals.

The new label will start appearing on packaging over the coming weeks, with full roll-out of the new label expected by October 2027. 

Source: fishfarmingexpert | Read the full article here

Seafish is pleased to announce the appointment of Colin Faulkner as its new Chief Executive.

Colin will join Seafish on 12 January 2026. He is currently Head of International Fisheries and Seafood Trade Policy at Defra.

He will succeed Marcus Coleman, who leaves Seafish on 17 December after a decade in post.

Marcus will take up the role of Chief Executive of the Water Management Alliance and its Member Boards in January.

Source: Fish Focus | Read the full article here

Handy Seafood and Acme Smoked Fish recently launched products into U.S. retail stores that align with growing consumer preferences for Asian fusion food.

To accommodate these preferences, Salisbury, Maryland, U.S.A.-based Handy rolled out a new Shrimp Birds' Nests product that includes frozen shrimp in two-count and six-count packages. The product, which can be baked or air-fried, includes a mixture of shrimp, sweet onions, carrots, and kale coated in crispy tempura batter, and includes a tangy chili sauce packet.

Consumers are actively seeking out these kinds of bold, exciting flavors. By incorporating them into shrimp, Handy is meeting that demand

Author: Christine Blank / SeafoodSource | Read the full article here