Two companies – Compañía Americana de Conservas and Corporación Leribe – have decided to advance in the certification process within the anchovy fishery. The move marks the next step in work begun in 2016 through a fisheries improvement project (FIP) coordinated by CeDePesca, which is a Buenos Aires, Argentina-headquartered NGO that aims to help fisheries in Latin America work toward implementing more sustainable practices.
Author: Christian Molinari / SeafodoSource | Read the full article here
Corbion has been awarded a new patent covering its liquid suspension of algal biomass with a DHA-rich omega-3 profile, marking another step forward in the development of sustainable feed ingredients for aquaculture and animal nutrition.
The patented innovation centres on a suspension of lysed algal cells in oil, a formulation designed to improve stability and performance in feed applications. The company says this builds on its established algal fermentation platform and strengthens its long-term differentiation in the rapidly evolving omega-3 market.
Corbion’s commercial product, AlgaPrime DHA LS, translates this technology into a scalable solution already widely used across aquaculture, livestock feed and pet food sectors.
Princes Group is set to expand its tinned fish portfolio, with two new premium tuna products.
Princes Ocean Select MSC Yellowfin Tuna Steak will be available to UK shoppers in Tesco from 4th May.
Princes new lightly flavoured tuna steaks will bring Mediterranean inspired flavours to the table, as consumers look to elevate affordable home dining.
The Princes Ocean Select Yellowfin Tuna Steaks will be available in two flavours
Salmon Evolution ASA (OSE: SALME) has officially commenced operations at its Phase 2 facility at Indre Harøy, marking a critical expansion in land-based aquaculture.
The company confirmed the successful completion of the first smolt release for this phase, reporting that the fish have adapted well and feeding has already begun under stable operational parameters.
With Phase 2 now online, Salmon Evolution is significantly scaling its production. The company plans to release approximately 2.8 million smolt at Indre Harøy in 2026. This represents a massive 60% increase from 2025 levels.
"When completed, Phase 2 will more than double capacity at Indre Harøy, being a real game-changer," said Trond Håkon Schaug-Pettersen (pictured), CEO of Salmon Evolution.
The expansion leverages four years of data from Phase 1. Together, these phases create an unmatched operational platform designed to transform the company's earnings capacity and establish a leader in sustainable, land-based salmon farming.
Namibia's President, Netumbo Nandi-Ndaitwah, has launched a process in the country to improve the fishing sector. To this end, she opened a debate last week at a forum with the industry and began a tour of some of the companies based in the territory, one of the fishing strongholds of Galicia. Among her stops, the Namibian leader included the facilities of the Vigo-based company Pereira, with operations "focused on quality, sustainability, and innovation."
Nandi-Ndaitwah initiated a series of consultations, reaffirming that "Namibia's marine resources are a national heritage that must be protected and used sustainably."
Author: Adrián Amoedo / Faro de Vigo | Read the full article here
The next edition will be held in Barcelona from April 20-22, 2027
Last Thursday, the 32nd edition of Seafood Expo Global/Seafood Processing Global closed its doors in Barcelona after three days in which suppliers, buyers, and key players in the fishing and aquaculture sector from around the world gathered to present their products and services, explore innovations, exchange knowledge, and address the main opportunities and challenges that will shape the future of the industry. According to Diversified, the event organizer, this edition closed with the attendance of more than 35,500 professionals, "the highest attendance in the event's history."
A record attendance figure marked what was also the largest edition of the event to date, both in terms of exhibition space—52,980 net square meters—and the number of exhibiting companies, with 2,290 companies from 85 countries.
Source: ipac.acuicultura | Read the full article here
The UK government’s funding programme for fisheries and coastal communities has been ill thought out and poorly communicated, according to a report from MPs in the UK Parliament – and Scotland’s funding allocation may have been set too low.
The conclusions come from a report published today by the Environment, Food and Rural Affairs?(EFRA)?Select Committee of the House of Commons.
The report, “Resetting the relationship with fishing communities”, outlines how the Government can help the UK fishing industry thrive after a number of unforced errors.
Author: Robert Outram / Fish Farmer | Read the full article here
Lerøy Seafood chief executive Henning Beltestad warns of increasing international competition and the need for Norway not to lose its lead in aquaculture.
Everyday life as the head of a large seafood company is busy, but it gets a little extra hectic during the world's largest seafood fair in Barcelona. For Lerøy and chief executive Henning Beltestad, it is one of the most important meeting places for both new and existing customers.
Author: Ulrik Tallhaug Sydnes / fishfarmingexpert | Read the full article here
Seafood New Zealand is urging all sector participants to raise their voices as the Fisheries Amendment Bill enters a critical phase in Parliament. With the Select Committee now accepting public submissions, the industry has until April 29th to provide essential feedback on the proposed reforms.
Last year, 300 industry members participated in initial consultations. Now, Seafood New Zealand emphasizes that even greater engagement is needed to ensure decision-makers understand the practicalities of working on the water.
Key Aspects of the Bill:
Modernization: Updating systems to better integrate current technology and data.
Sustainability: Strengthening protections for fish populations and the marine environment.
Privacy Protections: Formalizing the exclusion of raw onboard camera footage from the OIA, maintaining the status quo where MPI releases data quarterly.
The organization stresses that if those in processing, science, and fishing do not share their "real-world experience," the outcome may be shaped by those who do not understand the NZ sector.
Russia’s High-Tech Crab Processor Hits the High Seas Russia Fed.
In a landmark move for the Russian maritime industry, the innovative crab-catching and processing vessel Kildin has officially been commissioned, marking a new era for the nation’s fishing fleet...
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PERU
Peru’s anchovy small-scale purse seine fishery has begun the process of securing 
NETHERLANDS.png)
The patented innovation centres on a suspension of lysed algal cells in oil, a formulation designed to improve stability and performance in feed applications. The company says this builds on its established algal fermentation platform and strengthens its long-term differentiation in the rapidly evolving omega-3 market.
UNITED KINGDOM
Princes Group 
NORWAY
NAMIBIA
Namibia's President, Netumbo Nandi-Ndaitwah, has launched a process in the country to improve the fishing sector. To this end, she opened a debate last week at a forum with the industry and began a tour of some of the companies based in the territory, one of the fishing strongholds of Galicia. Among her stops, the Namibian leader included the facilities of the Vigo-based company 
SPAIN
Last Thursday, the 32nd edition of.png)
Kverva Finans
The UK government’s funding programme for fisheries and coastal communities has been ill thought out and poorly communicated, according to a report from MPs in the UK Parliament – and Scotland’s funding allocation may have been set too low.
Lerøy Seafood 
NEW ZEALAND
