Red Lobster is the world's largest and most-loved seafood restaurant company, headquartered in Orlando, Fla. With a proud heritage and an even brighter future, Red Lobster is focused on serving the highest quality, freshly prepared seafood that is traceable, sustainable and responsibly-sourced. To learn more about Red Lobster's sourcing standards and where the seafood we serve comes from, please visit WWW.REDLOBSTER.COM/SEAFOODWITHSTANDARDS. With more than 55,000 employees in over 700 restaurants in the U.S. and Canada, and a growing international footprint, Red Lobster is more committed than ever to be not just the biggest seafood restaurant, but the best. To learn more, please visit WWW.REDLOBSTER.COM or find us on FACEBOOKOPENS IN A NEW WINDOW or TWITTER OPENS IN A NEW WINDOW.
There is only one subarea left authorized for shrimp fishing Argentina
On Saturday afternoon, the decision was made to close Subarea 7 as of midnight on Sunday, which was communicated to the entire fleet. According to Revista Puerto, it was indicated that if the data on ...
Should the regulation of capelin fishing be changed? Norway
The Directorate of Fisheries will investigate whether the coastal fleet's capelin fishing in the Barents Sea should be regulated differently than at present.
The Ministry of Trade and Fisheri...
China becomes the third largest tuna exporter China
On August 29, 2024, the International Tuna Industry (Shanghai) Summit Forum was held in Shanghai. The summit forum was jointly organized by Frozen Food Guide, Zhejiang Ocean Fisheries Association, and...
Copyright 1995 - 2024 Seafood Media Group Ltd.| All Rights Reserved. DISCLAIMER