The BRC Global Standards are a suite of four industry-leading Technical Standards that specify requirements to be met by an organisation to enable the production, packaging, storage and distribution of safe food and consumer products. Originally developed in response to the needs of UK members of the British Retail Consortium, the Standards have gained usage world-wide and are specified by growing numbers of retailers and branded manufacturers in the EU, North America and further afield. Certification to a Global Standard, which is achieved through audit by a third party Certification Bodies.
There is only one subarea left authorized for shrimp fishing Argentina
On Saturday afternoon, the decision was made to close Subarea 7 as of midnight on Sunday, which was communicated to the entire fleet. According to Revista Puerto, it was indicated that if the data on ...
Should the regulation of capelin fishing be changed? Norway
The Directorate of Fisheries will investigate whether the coastal fleet's capelin fishing in the Barents Sea should be regulated differently than at present.
The Ministry of Trade and Fisheri...
China becomes the third largest tuna exporter China
On August 29, 2024, the International Tuna Industry (Shanghai) Summit Forum was held in Shanghai. The summit forum was jointly organized by Frozen Food Guide, Zhejiang Ocean Fisheries Association, and...
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