The mission of the Fisheries and Aquaculture Department of FAO is to facilitate and secure the long-term sustainable development and utilization of the world's fisheries and aquaculture. FAO is acutely aware of the fundamental social and economic role played by these two sectors in:
Meeting global and national sustainable food security.
Providing self and paid employment for fishing and aquaculture related communities as a means of alleviating poverty in these fishing communities and stemming rural/urban drift.
The Norwegian Pelagic Fishing Course in Week 4 Norway
Capelin fishing in Iceland. Herring from the north, mackerel and cod from the west.
As expected, it was a week with a lower quantity than the two previous weeks. In total, we have reg...