Group Sagun, is a Group of Companies with 6 different companies, 8 production facilities across the Turkey and runs its business in the fields of aquaculture, production, exportation and importation. Group Sagun is well known Group in both domestic and foreign market with its strong brands and provides seafood products to retail and wholesale chains and sales points. Currently it owns 1st private fish market in Europe and is managed by 3rd generation.
From the beginning of its trade it has been continuously growing up and spreading activities on all seafood area focusing on Agriculture, Production and Exportation. As leading Seafood Group in our country we have direct contribution and impact during the transformation of Fishery into Industry.
Kemal Balikcilik is a head company in the Group and is among Turkey’s top 1000 exporters. This success is proven with awards which are given annually by Turkish Economy Ministry. Currently Kemal Balikcilik is exporting its products to more than 50 countries including EU Countries and Japan.
Marines is one of our Group companies and has one of the highest brand awareness and impact on Turkish people’s seafood consumption habits. The products are on market shelves with special Marines packages and distributed through supermarket chains, HORECA sales channels and Distributors across the country. Product range consists of more than 200 different products and has been updated continuously.
TSM was founded in 2002 in order to carry out Group activities for Blue Fin Tuna Farming. Blue Fin Tuna Farm is in Izmir and continues to hold its importance in Mediterranean.
Merlion is one of Group companies which is focused on importation of seafood. Only High Quality seafood products are being chosen across the world and afterwards imported to Turkish market. The aim of Merlion is to increase seafood awareness and consumption by supplying products in Proper and Healthy conditions and by Standardization and make them affordable.
The top 5 trends shaping the salmon processing industry Worldwide
How processors are embracing innovation to succeed in an evolving market
As the salmon processing industry continues to evolve, staying informed about the latest trends and changes is crucial for com...
New cod packaging with reduced climate footprint Norway
When the cod is packaged in Vesterålen in new packaging, it saves the climate. New products reduce greenhouse gas emissions by 30 per cent.
They cut transport and pack the fish in packaging tha...
Mericq and Maison Blanc Announce Partnership France
By joining forces, Mericq y Maison Blanc demonstrate their ambition to offer a unique offering dedicated exclusively to premium seafood products, on the Parisian and international markets.
The two fa...
Copyright 1995 - 2024 Seafood Media Group Ltd.| All Rights Reserved. DISCLAIMER