The original company FCS was accredited in 1997 by the United Kingdom Accreditation Services (UKAS) to the European Standard EN45011 to provide product conformity certification in accordance with FCS’s quality manuals for Scottish Quality Farmed Salmon and Scottish Quality Smoked Salmon.
Today, FCS which has now been renamed as FCI has expanded its areas of competence to deal not only with the whole of the salmon farming chain, including organic production, from broodstock to finished fresh and smoked product but also to include other wild caught and farmed shellfish and finfish species as well as other food and environmental sectors.
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Findhorn House, Dochfour Business Centre, Dochgarroch
La Pampilla, crime and punishment Peru
In our always convulsed country, the issue of the oil spill produced by the La Pampilla Refinery of the Repsol Group, on January 15, was forgotten news, until a revelation shook us reminding us that a...
57% increase in imports of frozen cooked mussels (half shell) South Korea
As of May 2022, a total of 538,472 tons of imported seafood was imported, with 293 tons, or 0.05%, being frozen boiled mussels (half shell).
The import volume of frozen cooked mussels (half shell) ...
New measures against IUU fishing and forced labour proposed United States
NOAA has proposed new measures aimed at illegal, unreported, and unregulated (IUU) fishing. These changes address two key tools, the US Moratorium Protection Act and the international Port States Meas...
Argentina will become a major food exporter to the BRICS countries Argentina
Argentina can become a reliable and one of the largest food exporters to the BRICS countries (Brazil, Russia, India, China and South Africa).
This is reported by TASS with reference to expert...
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FCI - Food Certification International Ltd
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