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Other Media | SeafoodSource: WHO, USDA reports refute Chinese concerns over COVID-19 traveling via cold chain

(SWITZERLAND, 3/31/2021)

A World Health Organization (WHO) team studying the origins of the COVID-19 outbreak has released a report saying its spread to humans from the packaging of “cold-chain” food products is possible, but not likely.

According to the Associated Press, which obtained an advanced copy of the report, the WHO team – working in conjunction with Chinese researchers – determined COVID-19 can travel through the cold chain, but that the risk of tran... (More Info)

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