MSC Opens Public Consultation for Seafood Sustainability Eco-Label Renewal on Cephalopod Fishery
The global certifier's announcement immediately mobilized the purchasing departments of major retail and distribution corporations across the EU
(UNITED KINGDOM, 6/18/2026)
The international organization invites vessel owners, scientists, and seafood marketers to submit technical arguments concerning the impact of harvesting gear on octopus and squid biomass.