RR. Spink & Sons’ delicious smoked fish products start with the very finest natural ingredients, prepared by hand with love and attention to detail. The end result is tasty, natural and very, very special.
We use the finest, sustainable Scottish fish including our very own loch trout. Prepared with a passion and knowledge that comes from almost 300 years’ experience and the expertise of being fishmongers to HM The Queen.
The award winning range is available through selected premium retailers. Products include cold smoked and kiln roast smoked Scottish Salmon and Loch Etive Trout, and seasonal flavoured variants.