Pangasius is one of the major fish species in the Mekong River and a traditional fish on the menu in Vietnam, Thailand and Cambodia. Over the years, catch of the fish has been replaced by acquaculture, especially in Vietnam and to a lesser extent in Thailand and Cambodia. In Vietnam, farmers in the Mekong Delta have pursued the business of fish farming for decades and Pangasius is a main protein source for the local people.
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Time for the fisheries sector Peru
Every five years, the national fishing sector once again expects the State to do justice to one of the country's greatest strengths. Peru possesses privileged conditions. Our sea, our rivers and lakes...