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Argentine Red Shrimp fishery achieves MSC certification following decade of improvements
Argentina
The Argentine red shrimp (Pleoticus muelleri) fishery has achieved MSC certification, after a decade of dedicated improvements, making it the first coastal shrimp fishery in Argentina to gain the ...
ANFACO-CECOPESCA Presents Production and Commercial Balance of the Sea-Industry Complex
Spain
Slowing inflation, competitive export performance, and investment in competitiveness are among the elements that should help sustain production volume in the current context. The drive for ...
A New Direction for Squid
Peru
The squid (dosidicus gigas) fishery is an essential pillar of Peruvian artisanal fishing. Its relevance transcends the figures that position Peru as a global leader in cephalopod landings: it represen...
PRODUCE Sets Total Allowable Catch Limit for Giant Squid at 190,000 Tons
Peru
The measure will be in effect until June 30, 2025, marking the beginning of the sector's recovery. Constant monitoring, evidence-based decision-making, and the commitment of artisanal fisherm...
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