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Japanese Consumers Show Growing Interest in Cultured Eel, Forsea Survey Finds

Photo: Forsea Foods

(ISRAEL, 2/7/2025)

25% of respondents are eager to try cultured eel at any price

REHOVOT – A recent nationwide survey conducted by Forsea Foods Ltd., a cultured seafood innovator, reveals a growing openness among Japanese consumers to cultured eel as a sustainable and affordable alternative to dwindling wild populations.

The survey, conducted in January 2025 with 2,000 responden... (More Info)

Previous news:

Other Media | SeafoodSource: Forsea announces breakthrough in cell-cultured eel production
Israeli Startup Forsea Foods Achieves Breakthrough in Affordable Cultivated Seafood
Israeli sustainable seafood start-up aims to bring cell-based eel unagi to Japan and China
Cultured Unagi: Forsea Foods Unveils ‘World First’ Cultivated Eel with Tokyo Eatery Saido
Forsea Unveils First Cultured Eel
Other Media | The Fish Site: Cultivated seafood startup Forsea attracts $5.2 million in investment
Forsea Foods to Focus on Relieving Bottleneck in Seafood Supply, Starting with Eel Meat

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