We are three fishing friends and fish food enthusiasts from Savonia: Kaj Arvonen, Pekka Viljakainen and Petri Heino. A few years ago we became concerned about the quality, flavour and availability of sustainably, close to the consumer grown fish.
Consequently, we developed a whole new way of farming fish in an environmentally sustainable way and redesigned the entire fish production chain from the fish eggs to the delicious fish products we deliver in consumer-friendly portions. Our fish are farmed using a closed water circulation system or Recirculating aquaculture system (RAS)
MAFF Confirms Advance in Japanese Tuna and Skipjack Exports Japan
Category value grew 14.8% year-on-year during the first half of 2026 amidst a general expansion of Japanese seafood trade
The Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF) registere...
2026 Weekly Alaska Salmon Harvest Update #8 United States
Alaska commercial salmon harvest reaches just 36% of forecasted total as of August 1
Cumulative catch continues to trail last season across all five Pacific salmon species, with drastic declines of o...
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