A new seal to differentiate wild and deep-frozen fish on board
While other products of the same species are caught, preserved on board, and frozen after landing on land, through a freezing process that doesn't begin until an average of 36 hours after capture, with Wild and Frozen you have the guarantee that the fish and seafood are deep-frozen on board the fishing vessel and that freezing begins less than 8 hours after capture.
MAFF Confirms Advance in Japanese Tuna and Skipjack Exports Japan
Category value grew 14.8% year-on-year during the first half of 2026 amidst a general expansion of Japanese seafood trade
The Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF) registere...
Chancay: South America's Shanghai or a Chinese Myth? Peru
Twenty months after its inauguration, the port of Chancay fails to lower costs for Peruvian exporters despite cutting travel time to Asia by twelve days.
Foto: Chancay Port / Ocean Alliance
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