Cultivated Seaweed and Blue Carbon: Hype or Real Promise for Climate Fight?
Cultivated kelp take up large quantities of carbon in its dissolved inorganic form (DIC), releasing oxygen and providing ecosystem services locally.
(NORWAY, 6/25/2025)
SINTEF Research Unveils Potential of Seaweed Cultivation as Carbon Sink, While Questions Remain on Quantification
OSLO – Growing attention to "blue carbon" from seaweed cultivation has brought focus to its potential to mitigate climate change. New research led by SINTEF, the Norwegian research organization, delves into how cultivated macroalgae can contribute to carbon capture, shedding light on the complexities of quantifying this process and its additional benefits.
While the idea of macroalgae as natural carbon dioxide (CO2) sinks was first recognized over 40 years ago, the discussion about carbon flows and sequestration opportunities from cultivated algae is more recent. Although seaweed farming alone won't solve climate change, "as a crop we are stil...
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Danish pelagic fleet goes green at Skagen port Denmark
EU-backed shore power project cuts emissions, noise, and diesel use as Denmark’s largest fishing port accelerates its energy transition
At the northern tip of Denmark, the Port of Skagen—...
Global Market Update: King Crab, Snow Crab and Cold-Water Prawn Norway
Exports show sharp contrasts in January as king crab struggles, snow crab surges, and prawn volumes fall amid supply constraints and tariff uncertainty.
Challenging January for King Crab
Norway expo...
Giant Squid: to Regulate or to Plunder Peru
Between March 2 and 6, Panama City will host the 14th meeting of the South Pacific Regional Fisheries Management Organization (SPRFMO), a decisive gathering for the future of transboundary high-seas f...
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