The National Fisheries Institute is a non-profit organization dedicated to education about seafood safety, sustainability, and nutrition. From vessels at sea to your favorite seafood restaurant, our diverse member companies bring delicious fish and shellfish to American families. NFI promotes the US Dietary Guidelines that suggest Americans include fish and shellfish in their diets twice per week for longer, healthier lives.
NFI and its members are committed to sustainable management of our oceans and being stewards of our environment by endorsing the United Nations Principles for Responsible Fisheries. Our investment in our oceans today will provide our children and future generations the health benefits of a plentiful supply of fish and seafood tomorrow.
From responsible aquaculture, to a marketplace supporting free trade, to ensuring the media and consumers have the facts about the health benefits of fish and shellfish, NFI and its members support and promote sound public policy based on ground truth science.
Norway Pelagic Fishing Update Week 48 Norway
Kvænangen Herring Quota Reached as Norwegian Fisheries Conclude Weekly Catch Report
The fishing activities in Kvænangen have officially concluded for the season, marking the fulfillment o...
Argentine Illex Squid 2026 Season: Staggered Opening Confirmed Argentina
The Federal Fisheries Council sets the anticipated start for January 2, maintaining the same scheme as the previous year despite requests from the vessel owner chambers.
The Federal Fisheries Council...
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