This week, in the European Parliament, a coalition of leading organizations from the fisheries and aquaculture sector (*), including the European Federation of Aquaculture Producers (FEAP), formally launched a joint proposal calling for the development of an EU Action Plan for Blue Food by 2026. This proposal is based on the understanding that blue food, from fisheries and aquaculture, offers a strategic opportunity to address the challenges of food security, nutritional value, climate resilience, public health, ...  (More Info)