Since 1960, the family of Ramon Franco grazing sea Arousa, where he grows the best fruits.
At his home in Punta Saleiro in Pobra do Caramiñal, troughs are developed so as surprising as some exquisite preserved.
Best of the sea, the best of the earth and all the affection that the family puts on a daily basis.
Seafood quality and freshness. From the sea to the boat and the boat to the conserva.Mejillones and sardines are going accommodating one by one in each can, with expert hands. Trained eyes that scrutinize each of the pieces placed hands.
Closer Does Not Mean More Abundant: Tuna Shifts Its Map in the Pacific Worldwide
The warming of the Pacific is modifying the distribution of several tuna species in the Eastern Pacific, temporarily bringing them closer to the California coast. For the industry, this signal does no...