At Engelsviken we believe quality at every level and in every detail results in production and products we can be proud of and our customers can depend on.
Production is subject to our own strict quality control, HACCP & BRC, and to national food health and safety requirements.
Even though the company is required to meet mandatory regulations, we have always set our own standards higher.
Modern facilities in Norway and Denmark
Produce quality seafood delicacies in brine
Family business founded in 1867
Still owned and run by the same family
New machinery and large production capacity
Unmatched knowledge of products and production
Continuous focus on development and production
First in Europe without use of preservatives
Supply both retail and catering markets
Main market Scandinavia
Can deliver to all European markets
Both private-label and distinctive own brand
Kyokuyo Co., Ltd. announced on September 2, 2025, that it has reached a basic agreement to acquire a majority stake in the Engelsviken Group. The acquisition, conducted through its subsidiary Kyokuyo Europe B.V., will see the Japanese firm take a 90% stake in Engelsviken Canning Denmark A/S (ECD Co.), making the company a consolidated subsidiary.
The deal also includes the acquisition of shares in the Norwegian sister company, Engelsviken Norway A/S (EN Co.). The primary goal of the acquisition is to strengthen Kyokuyo's seafood sales operations in the Nordic region. The Engelsviken brand is well-known for its shrimp products across Norway, Sweden, and Denmark, and has a long history dating back to its founding in 1867 in a Norwegian port town.
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Engelsviken Canning Denmark AS
At Engelsviken we believe quality at every level and in every detail results in production and products we can be proud of and our customers can depend on.
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