We are three fishing friends and fish food enthusiasts from Savonia: Kaj Arvonen, Pekka Viljakainen and Petri Heino. A few years ago we became concerned about the quality, flavour and availability of sustainably, close to the consumer grown fish.
Consequently, we developed a whole new way of farming fish in an environmentally sustainable way and redesigned the entire fish production chain from the fish eggs to the delicious fish products we deliver in consumer-friendly portions. Our fish are farmed using a closed water circulation system or Recirculating aquaculture system (RAS)
Southeast Pacific Squid Index: Giant squid (dosidicus gigas) China
In order to continuously enhance the ability to control squid resources and price influence, and conduct more accurate resource assessment and forecasting, the China Ocean Fisheries Association to...
Primex International: Excellence Rooted in Its Origins France
While Primex International operates from a Parisian office steeped in charm, its activities extend far beyond France’s borders.
True to its credo, 'We select the best origins in the world,' the c...
FAO: 'Global Bivalve Mollusk Demand Rises Amid Declining Supply' Worldwide
Demand for bivalve mollusks surges across Europe during the summer months as consumers increasingly prioritize sustainable seafood. According to FAO-Globefish, 2024 continues this trend, with bivalve ...
Copyright 1995 - 2025 Seafood Media Group Ltd.| All Rights Reserved. DISCLAIMER