Patagonian toothfish, also known as Chilean cod, is native to the southern oceans around Antarctica. It is a cold-water fish famous worldwide for its fatty, large, flaky flesh. Its flesh contains a high concentration of Omega-3 fatty acids that are released when cooked.
Omega-3 fatty acids have been recognized for their health benefits. Sourced from longline fishing in one of the most inhospitable islands in the world - known as Kerguelen and Crozet in French waters.
The fish is processed and defrosted once brought back on board alive. It retains its freshness while preserving the smooth texture and unique taste of its flesh.
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Patagonian toothfish, also known as Chilean cod, is native to the southern oceans around Antarctica. It is a cold-water fish famous worldwide for its fatty, large, flaky flesh. Its flesh contains a high concentration of Omega-3 fatty acids that are released when cooked.
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