Our technology allows us to shape and texture ingredients for the perfect bite. By structuring fat into protein, we replicate the flakiness and juiciness of muscle meat, once our Products are fried, the fat melts away and unfolds its texture and mouthfeel.
Using carefully selected, fermented ingredients and gentle, low-temperature processing, we preserve micronutrients, delivering a personalized, authentic, and nutritious culinary experience.
Fit for the future
Additive manufacturing allows numerous new use cases in the food industry, such as novel food-textures, mass customization and new sensory innovations for consumers at scale.
This technology digitalizes the food industry, enabling product optimization, adaptation, and customization without significant hardware changes. The Taste Factory represents a substantial advancement in producing nutrient-rich and innovative food-products on an industrial scale.
Global market trends for Norwegian crab and cold-water prawns Norway
Demanding month for king crab
Norway exported 89 tonnes of king crab worth NOK 49 million in November
The value fell by NOK 51 million, or 51 percent, compared to the same month last year....
SFA statement on quota reductions United Kingdom
Shetland Fishermen’s Association has warned that a failure to invest in fisheries science is leading to an unfair reduction of quotas, and an economic loss to the isles.
Photo: SFA
The annua...
Russia's catches are approaching 4.6 million tonnes Russia Fed.
According to the data of the industry monitoring system of the Federal Agency for Fisheries (Federal Fisheries Monitoring System), the catch of aquatic bioresources by all Russian users amounted t...
China's offshore squid price index (November 2024 review) China
The China Ocean-Going Squid Price Index is a joint initiative by Zhejiang Zhoushan International Agricultural Products Trading Center Co., Ltd., and Shuliang Technology. This index provide...
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