The Sustainable Shrimp Partnership (SSP) is a group of leading companies who are committed to transforming the future of shrimp aquaculture. Pioneered in Ecuador, members of the SSP are committed to achieving, and promoting, the highest quality products, produced to the highest social and environmental standards, through greater collaboration and transparency.
The SSP was launched in March 2018, and currently involves 8 founding members from Ecuador who have outlined clear intentions to change the future of farmed shrimp products. Not only produced with zero use of antibiotics, SSP members have also committed to providing products that meet the Aquaculture Stewardship Council (ASC) standard as well as being fully traceable and ensure minimal environmental impact – measured through a water quality assessment.
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SSP - Sustainable Shrimp Partnership
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