The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health agency responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. The FSIS draws its authority from the Federal Meat Inspection Act of 1906, the Poultry Products Inspection Act of 1957 and the Egg Products Inspection Act of 1970.
Food products that are under the jurisdiction of the FSIS, and thus subject to inspection, are those that contain more than 3% meat or 2% poultry products, with several exceptions, and egg products (liquid, frozen or dried). Shell eggs and meat and poultry products that are not under the jurisdiction of the FSIS are under the jurisdiction of the United States Food and Drug Administration.
Russian Fishermen Challenge Proposed Pacific Cod Fishing Restrictions Russia Fed.
The Russian Ministry of Agriculture has proposed a draft order that would significantly restrict industrial cod fishing in the Far Eastern fisheries basin.
The proposed measures include a ban on lo...
Samherji Trawlers Dominate Icelandic Catch Rankings in 2024 Iceland
Samherji's sister trawlers, Kaldbakur EA 1, Björgúlfur EA 312, and Björg EA 7, secured the top three positions in Iceland's 2024 catch rankings, according to the company's website, ci...
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