We are weaving together the deep wisdom of our oceans with modern innovation to develop delicious, affordable, and healthy cultivated seafood that provides a sustainable alternative to the harmful impact of traditional fishing practices.
We know that nature is our biggest teacher and are dedicated to preserve its delicate balance by thinking differently, honoring tradition, and protecting the taste of the sea.
Our “not caught” approach brings together the brightest minds in conservation, food science, cell and marine biology, and gastronomy to help us create the best and freshest product for all of us.
At Umami Meats, we continue to learn from our oceans to progress toward a more sustainable future.
We are developing delicious, affordable, healthy cell-cultured seafood that provides conscious consumers with a more sustainable alternative to wild-caught and farmed fish that is better for them, for our oceans, and for our planet.
Norway Pelagic Fishing Update Week 48 Norway
Kvænangen Herring Quota Reached as Norwegian Fisheries Conclude Weekly Catch Report
The fishing activities in Kvænangen have officially concluded for the season, marking the fulfillment o...
Argentine Illex Squid 2026 Season: Staggered Opening Confirmed Argentina
The Federal Fisheries Council sets the anticipated start for January 2, maintaining the same scheme as the previous year despite requests from the vessel owner chambers.
The Federal Fisheries Council...
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