We take the best conditions the sea can provide with us to farm fish on land. Location, knowledge and technology form the basis for the sustainable production of more than 30 000 tonnes of salmon per year.

Norway aims to almost quadruple its output of farmed salmon up to 2050. We have every confidence that this target can be met, but then by combining current methods based on open cages with closed cages, cages in the open sea and land-based farming.

We emphasise rational operation, fish welfare and minimal impact on the environment. Clean water from the Norwegian coast creates optimum production and environmental conditions, improved growth and a shorter production time. Our operations will minimise the environmental footprint by treating waste water and recycling marine resources.

We will be a beacon for sustainable development of Norway as a seafood nation.