Today's company originated from a fish specialty shop with its own smokehouse. The surrounding catering businesses were also supplied. This company founded as a one-man operation in 1989 by Dirk Abrahams had a production area of ??approx. 100 m².
In June 1992 the company was converted to a pure production company with nationwide sales.
The secret of our rapid growth: The smoking method in an Altona oven used from the outset results in an incomparable smoky flavor. Sales are constantly increasing.
The rapid development enables investment in a new production plant in the industrial park on Collsteder Damm. It has been expanded several times until today.
Now factory buildings with an area of ??approximately 5,000 m² are available on a total area of ??over 21,500 square meters.
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