AMID intensifying efforts to boost food and nutrition security, the fish farming sector has experienced remarkable growth, with production skyrocketing from 20 000 tonnes to over 33 000 tonnes in the past 18 months.
This comes as the Government adopted a raft of measures tailored to boost aquaculture development nationwide.
Lands, Agriculture, Fisheries, Water and Rural Development Deputy Minister Davis Marapira recently said that the country's fish production was expected to expand over the next five years.
"We have a high probability of doing better in fish farming considering that the country has more than 10 000 water bodies, so people should take advantage of these and use them wisely," he said.
The Presidential Fisheries Scheme is a key driver of this growth, focused on improving household-level access to affordable protein while creating new income generating opportunities, especially for youth. Through this programme, the Government is establishing fish production components at youth hubs, village nutrition gardens and irrigation schemes to promote a more business oriented approach to agriculture.
Against this backdrop of Government led initiatives, private sector companies are stepping up to provide the training and resources needed for more Zimbabweans to enter the aquaculture industry. One such opportunity is the upcoming fish farming training event to be hosted by Agrimarine Solutions on August 31st in Harare.
The energy transition in the fisheries sector is not just about reducing emissions and fighting climate change—it's about ensuring the sector remains competitive on the global stage and stays resilient in the long-term.
The sector’s reliance on fossil fuels threatens the viability of the industry, making the shift to low-impact, low-carbon practices essential for both economic and environmental sustainability. By accelerating this transition, the EU can enhance the global competitiveness of its fisheries sector while also ensuring a fair social transition for fishers and communities.
Organised by ClientEarth, Oceana and Seas at Risk, this event is part of the larger Ocean Week in Brussels—a critical moment for advancing ocean sustainability in EU policy discussions.
Speakers will include MEP Caroline Roose, scientific experts Didier Gascuel, and Frederieke Ziegler, who will share their insights on sustainable fishing and the sector's transition.
Seafood New Zealand and Aquaculture New Zealand have been collaborating with the Ministry of Foreign Affairs and Trade (MFAT) to address concerns that New Zealand's seafood exporters might not be fully utilizing the tariff reductions or eliminations available under various free trade agreements (FTAs).
"We have conducted a thorough review of trade data and are pleased to report that any issues in this area are relatively minor. In fact, it appears that the majority of our seafood exports are successfully entering their markets with the benefits provided by FTAs."
There are a few exceptions in certain specialized product lines (such as extracts and powders) and niche markets where preferential tariff treatment has not always been claimed. Seafood New Zealand and Aquaculture New Zealand are now ensuring that relevant exporters have the necessary information to enable their importers to fully utilize the available preferential tariff treatments.
It is important to note that it is the importer, not the exporter, who claims these benefits. However, New Zealand exporters may be able to negotiate better prices with their importing agents by leveraging the tariff-free status that the FTAs provide.
Representatives from the Association of Purse Seine Owners of Galicia (Acerga), Stolt Sea Farm, Cassua, Pescados Vixa, Fesba and Porto-Muíños went to a place as far away as Singapore to try to conquer oriental palates with their products. These were the Galician organisations and companies that travelled to the Asian country to participate in the Seafood Asia Expo, a fair that brought together more than 4,370 professionals from 77 countries and which hosted more than 360 exhibitors from 41 countries.
Among the showcases that were on display at the twelfth edition of the event was that of the Consellería do Mar, which set up a pavilion to promote Galician fish, shellfish and canned goods in the Asian market and which gave shelter to six companies from the community.
A team of researchers from the Hassan II University of Casablanca, Morocco, and the University of Santiago de Compostela, Spain, has characterized in an article published in the journal Biocatalysis and Agricultural Biotechnology eight marine bacteria isolated in the deep Atlantic of Morocco, which have proven to be a source of natural bioactive compounds useful in aquaculture.
These bacteria are Alteromonas hispánica, Vibrio sp, Pseudoalteromonas sp, Cobetia marina, Staphylococcus haemolyticus, Planococcus maritimus, Idiomarina sp, Pseudoalteromonas issachenkonii. The most promising, according to the researchers, is Alteromonas hispánica (strain B-35) since it was the one that showed the strongest antibacterial activity against the five aquaculture pathogens evaluated in the study: Vibrio angularum, Photobacterium damselae subsp. damselae, Aeromonas salmonicida, Edwarsiella tarda, Lactococcus garvieae.
These pathogens, as explained in the article, are related to serious diseases in fish such as hemorrhagic septicemia, necrosis and organ damage, which can lead to high mortality rates in fish species.
The Norges Sildesalgslag Association set a record on Monday with a daily turnover of NOK 333.3 million (U$D 30,8M), mainly driven by mackerel fishing in the NØS.
On Monday 9 September, a new turnover record was set at Sildelaget, with NOK 333.3 million turnover in one day. Mainly driven by mackerel fishing in the Norwegian economic zone.
It is also important to note that it is very positive that the fishing takes place in the Norwegian economic zone.
Photo: Eivind Sævik/EMSPhoto
The forecasts for mackerel fishing thus look promising, with 121,000 tonnes already fished out of this year's quota of 237,907 tonnes. This is significantly more than at the same time last year, when only 61,000 tonnes of mackerel had been fished as of 10 September, of which 59,000 tonnes in the NØS. The fishing in NØS in 2024 as of 10 September is therefore double what it was in 2023.
There are now around 116,600 tonnes left before this year's quota is filled. In the UK zone, Norwegian vessels can fish up to 123,000 tonnes in 2024, but this fishing has not yet started.
Norway's Norges Sildesalgslag Association would otherwise like to praise both the fishermen and the buyers for the solid effort put in so far in the mackerel season.
“It’s not just one bad farm—this is a widespread issue,” say activists following release of covert footage of salmon farms in Scotland.
Three Scottish salmon farming sites, operated by Mowi, Bakkafrost, and Scottish Sea Farms, have been suspended from the RSPCA Assured certification scheme following the release of covert video footage by animal rights group Animal Equality UK.
The footage, taken earlier this year, reportedly depicts several breaches of animal welfare regulations at these farms
Source: SalmonBusiness | Read the full articlehere
China grew its mariculture output in the first seven months of 2024, according to ministerial data, thanks to concerted efforts made by the country’s government to grow the practice.
Output from seawater-based aquaculture rose 5.2 percent year over year between January and July of this year, resulting in 13 million metric tons (MT) of production in the period, according to data published by the fisheries bureau at the Chinese Ministry of Agriculture and Rural Affairs.
China’s overall seafood output rose by 4 percent in the same period, with output from aquaculture and mariculture together rising to 58.1 million MT.
Author: Mark Godfrey / SeafoodSource | Read the full articlehere
Cermaq, Mowi and Salmones Austral are using this non-pharmacological alternative as part of health strategies to control Caligus infestation in their operations.
Caligus is a significant challenge for the salmon industry, since it impacts the health status of the fish, stressing them and violating the mucus and skin, their first immune barrier. Due to the generation of resistance to antiparasitic products, it is relevant to complement control strategies with non-pharmacological methods.
Mowi has announced the inauguration of its renovated production plant in Zaragoza. Modern facilities that are part of the company's growth strategy in the Iberian market, and which aim to boost production capacity and optimize processes. "This renovation shows our commitment to operational optimization and the ability to meet the growing demand for fresh salmon," says Mowi
Anfaco-Cecopesca and the meat industry associations Anice and Cedecarne, together with the poultry company Avianza, have once again conveyed to the Government the need to act through regulations to respond to the unfair competition that plant-based products pose commercially for industries specialising in the production, processing and marketing of animal protein. They have also defended the Mediterranean diet against the vegan "trend" included in the recent report on the Strategic Dialogue on the Future of Agriculture and Food in the EU.
Source: IndustriasPesqueras | Read the full articlehere
More than 4 billion rubles (U$D 44.4M) of investment and 250 new jobs Russia Fed.
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EUROPEAN UNION
The sector’s reliance on fossil fuels threatens the viability of the industry, making the shift to low-impact, low-carbon practices essential for both economic and environmental sustainability. By accelerating this transition, the EU can enhance the global competitiveness of its fisheries sector while also ensuring a fair social transition for fishers and communities. 
NEW ZEALAND
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SPAIN
NORWAY
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“It’s not just one bad farm—this is a widespread issue,” say activists following release of covert footage of salmon farms in Scotland. 
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China grew its mariculture output in the first seven months of 2024, according to ministerial data, thanks to concerted efforts made by the country’s government to grow the practice.
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Anfaco-Cecopesca
