IN BRIEF - CULT Food Science Subsidiary Further Foods Welcomes New Head of Sales and Marketing
CANADA
Friday, October 11, 2024
Kevin Ryan joins Noochies! team to drive growth and innovation
TORONTO /CNW/ - CULT Food Science Corp. ("CULT" or the "Company") (CSE: CULT) (OTC: CULTF) (FRA: LN00), a disruptive food technology platform pioneering the commercialization of lab grown meat and cellular agriculture to reshape the global food industry, is pleased to announce that Kevin Ryan will be joining its subsidiary, Further Foods Inc., as the Head of Sales and Marketing for its innovative pet food brand, Noochies!
Key Takeaways:
Kevin brings a wealth of pet food industry experience to Noochies! Head of Sales and Marketing role
Noochies! brand is poised for retail sales growth both in North America and internationally
In his new role, Kevin will lead the development and implementation of all sales and marketing strategies aimed at achieving revenue targets and expanding distribution. He will guide the growth of the Noochies! brand into new markets and channels, while building and maintaining strong relationships with key clients, distributors and retail partners.
No stranger to the pet industry, Kevin previously served as the International Sales Manager for Midwestern Pet Foods, Inc.
Baku, Azerbaijan — As global leaders convene for the United Nations Climate Change Conference (COP 29), the International Coalition of Fisheries Associations (ICFA) is calling on policymakers to recognize and address the critical relationship between fisheries and climate change. ICFA highlights that climate action in the fisheries sector is essential for food security, ecosystem health, and achieving sustainable development goals (SDGs).
ICFA’s Key Messages for COP 29:
Climate Threats to Fisheries: Rising ocean temperatures, acidification, and species migration are destabilizing marine ecosystems and fish stocks, with far-reaching consequences for global food security and coastal economies.
"Blue Foods" for a Low-Carbon Future: Fisheries products, or “blue foods,” are among the lowest carbon-impact animal proteins. Increasing their share in global diets can help lower food system emissions and advance SDGs like SDG 2 (Zero Hunger) and SDG 13 (Climate Action).
Adaptation for Marine Resilience: ICFA urges COP 29 participants to prioritize adaptation strategies that strengthen ocean resilience and protect sustainable fish resources.
Collaborative Climate Solutions: A coordinated approach between policymakers and the fisheries sector is essential to develop effective, practical climate solutions.
Read ICFA’s full resolution on climate and fisheries here.
This premier event celebrates the most innovative Alaskan seafood products and promises an evening filled with culinary excellence, industry networking, and the thrill of competition.
Guests will be welcomed with a reception and exclusive tasting of this year’s Alaskan seafood entries in categories including Best New Retail Product, Best New Foodservice Product, Beyond the Plate, and Seafood Innovation. Following the tasting, guests will enjoy a seated dinner and witness the highly anticipated awards ceremony. This year’s master of ceremonies, Chris Egan of KING 5 Seattle, will bring his local charm and passion for fishing to the stage.
The evening will also include live and silent auctions, featuring a range of unique prizes. Guests can look forward to savoring a 10-pound box of Alaskan red king crab, embarking on a seven-day Baja Mexico cruise with UnCruise Adventures, taking an Alaska Sea Planes flight, or enjoying a special tour of the Pentagon for those seeking extraordinary experiences.
AFDF is proud to support SeaShare as it celebrates its 30th anniversary, with a portion of the event proceeds contributing to SeaShare’s impactful mission. Over the years, SeaShare has partnered with the seafood industry to donate more than 275 million servings of nutrient-rich seafood to underserved communities.
Reston, VA – In 2022, Americans consumed 19.7 pounds of seafood per capita, down 0.8 pounds from 2021. The latest numbers show a continuation of the “tinned fish” craze featuring increases in consumption of canned tuna, canned shellfish and canned sardines.
Though experiencing a slight decrease in consumption, Shrimp kept its spot as the most consumed seafood species. Pangasius and Cod saw the biggest gains in consumption, and staples like Tilapia, Catfish and Alaska Pollock held their place in the Top 10. Meanwhile, Oysters joined the NFI Top 10 List for the first time ever.
“The 2022 Top 10 List reflects the correction that took place following the 2021 supply surge which saw a 9% increase in available seafood,”NFI Programs Director, Richard Barry, said.
“Since the previous year experienced record high supply growth, a slight dip the following year was expected. The 2022 per capita number; however, remains higher than pre-pandemic consumption, an encouraging sign of retained seafood consumers.”
The Top 10 List makes up 79% of total consumption, which shows that Americans are continuing to diversify their seafood experiences.
Could the salmon farming industry have its own version of Elon Musk?
Norway’s rugged fjords and cold waters have long been home to one of the world’s largest salmon farming sectors, but mounting environmental pressures have cast a shadow over its future. Now, an innovative industry figure is looking to disrupt the traditional methods, aiming to transform salmon farming with bold new technology.
Sondre Eide, CEO of Eide Fjordbruk, has been described as the “Elon Musk of salmon farming” by UK newspaper The Times in an article highlighting his efforts to reshape Norway’s aquaculture industry.
Author: Matthew Wilcox / SalmonBusiness l Read the full article here
The Secretary-General of the International Maritime Organization (IMO), Arsenio Domínguez, will lead the organization's delegation to the annual United Nations Climate Change Conference (COP-29) in Baku, Azerbaijan, from today until November 22, an event that will bring together world leaders along with 40,000 delegates representing governments, civil society and the private sector to discuss how to address climate change.
In line with the Paris Agreement, the global maritime sector has committed to achieving the goals of achieving net-zero greenhouse gas (GHG) emissions from shipping by 2050, in line with the IMO's 2023 Strategy to reduce GHG emissions from ships.
Source: Industrias Pesqueras l Read the full article here
This plant in Ecuador consolidates a group of three facilities in the Andean region dedicated to this country, offering versatility and flexibility adapted to the needs of a shrimp industry in constant change and evolution.
In a changing and challenging environment for the aquaculture industry, Nicovita reaffirms its commitment to Ecuador by implementing an expansion strategy in infrastructure, technology and human resources. With the opening of a state-of-the-art plant in the country, Nicovita is positioned at the forefront of the manufacture of balanced feed for shrimp, betting on sustainable and efficient growth in the country, and on the future of the sector.
Knowing as it does - because it has suffered it firsthand - that 40% of inshore fishing, 66% of deep-sea fishing and 87% of long-distance fishing were not profitable with the fuel prices reached in 2022, how could the fishing sector not want to be free of fossil fuels and decarbonize? Of course it wants to. It would do so tomorrow. Without even waiting until 2050. But it happens that this is an activity that is particularly difficult to decarbonize and it is trembling at the possibility that the European Commission will apply the same recipe to its energy transition as to other measures (attached fins, landing obligation...)
The last solution is presented as a good alternative to gradually abandon diesel.
Source: La Voz de Galicia l Read the full article here
The quest to find an acceptable non fish version of salmon has been given a €2m-plus boost from the European Union.
The Austrian food-tech company Revo Foods is working with the biotech company Paleo on a project to develop an imitation salmon style fillet using proteins derived from yeast.
The project has now caught the attention of the EU which has granted it funding worth £2.2m.
Author: Vince McDonagh / Fish Farmer l Read the full article here
The National Institute of Ocean Technology (NIOT) in Chennai recently held a remarkable competition titled “Vision 2047,” where over 40 emerging young scientists gathered to present their forward-thinking ideas. This event aimed to inspire innovation and creative problem-solving in areas critical to India’s scientific and technological growth.
The competition attracted bright minds from various scientific domains, with each participant bringing fresh perspectives and inventive solutions to the table. These young scientists showcased concepts ranging from oceanographic research advancements to cutting-edge technology applications in environmental sustainability, energy, and climate resilience.
Vision 2047 reflects India’s aspirational goal of becoming a leader in scientific advancements by the nation’s centenary in 2047. A distinguished panel of senior scientists meticulously evaluated each idea based on its feasibility, innovation, and potential to make significant impacts.
This initiative by NIOT underlines the importance of fostering young talent and encouraging bold ideas that align with India’s long-term scientific vision. The Vision 2047 competition is expected to not only accelerate scientific innovation but also strengthen India’s leadership in global scientific contributions.
Morocco chaired the Scientific Advisory Committee of the General Fisheries Commission for the Mediterranean (GFCM), held from 4 to 8 November at FAO headquarters in Rome, and obtained, for the fourth consecutive time, the Award for Conformity with GFCM standards, reaffirming its regional leadership and its commitment to the sustainable management of fisheries resources.
The Kingdom was represented at the 47th session of the GFCM by a large delegation composed of representatives of the Maritime Fisheries Administration, the National Institute for Fisheries Research (INRH), the National Fisheries Office (ONP) and the National Agency for the Development of Aquaculture (ANDA).
Under the presidency of Morocco, the scientific committee contributed to the formulation of recommendations to ensure the sustainability of fishery resource stocks, the conservation of marine habitats and the adoption of responsible fishing practices, ensuring optimal management of fishery resources in the Mediterranean region, according to the Moroccan delegation.
On this occasion, Morocco received, for the fourth consecutive time, the Award for Conformity with GFCM standards, for its continued commitment to the implementation of the commission's decisions.
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