Enabling the Blue Food Revolution Whether it’s salmonoid sidestreams, underutilized small pelagics or any other given low-value seafood raw material, Finish company Hailia transforms them into tasty, easy-to-use mainstream food products. In other words, Hailia turns their value from low to high with the company's patent-pending food production ...MORE ARTICLES
American Seafoods Releases Annual Sustainability Report American Seafoods Group, a global leader in sustainable proteins and one of the world’s largest at-sea processors of wild Alaska pol...MORE ARTICLES
Natural Shrimp, Inc. Completes Successful Trial in Japan Natural Shrimp, Incorporated (OTCQB: SHMP), a Biotechnology Aquaculture Company that has developed and patented the first seafood-focu...MORE ARTICLES
Southeast Pacific Squid Index: Giant squid (dosidicus gigas) China
In order to continuously enhance the ability to control squid resources and price influence, and conduct more accurate resource assessment and forecasting, the China Ocean Fisheries Association&n...
Lerøy Developed a Product Using Salmon Blood Norway
Lerøy has managed to find a use, or a market, for everything from swim bladders, fish heads and fish skin. But salmon blood has left the whole aquaculture industry scratching its head.
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