The award-winning Edinburgh Salmon Company (‘ESCo’) has experienced significant growth over the past few years by developing and supplying top quality salmon to major retailers and foodservice customers. The site, based in Dingwall, employs 350 staff and produces premium quality fresh, cured and smoked salmon and trout products.
ESCo prides itself on the development and innovation of its quality range of products and customer care to support each customer’s unique needs.
ESCo is part of the Thai Union Group, which includes brands such as John West Foods, Mareblu, Petit Navire, King Oscar and Parmentier.
Japan celebrates first tuna purse seine fishery to meet MSC Standard Japan
Fishing in the Western Central Pacific Ocean, two partner fisheries Kyowa and Meiho have become the first Japanese flagged tuna vessels using purse seine gear to achieve certification to the MSC Fishe...
Opinion: Can bottom trawling ever be sustainable? Worldwide
The following is an excerpt from an article published by Dialogue Earth:
Environmentalists are celebrating a Greek ban on bottom trawling and urging other nations to follow. Some scientis...
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