BSP provides assurances that wild seafood has been harvested and processed in an ethical manner through its third-party certification program.
One billion people worldwide rely on seafood as their primary source of protein. Seafood is critical to both meeting global nutrition needs and supporting meaningful livelihoods. At Best Seafood Practices, we ensure wild seafood has been caught and processed in an ethical manner, respecting the wellbeing and security of all employees across the supply chain.
Shrimp Imports: Weak Yen Reduces Purchasing Power Japan
In the first quarter of 2024, Vietnamese shrimp exports to Japan reached 103 million USD, down 2% over the same period. After increasing by 30% in January, shrimp exports to Japan decreased by 21% and...
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