Fish processors. Smoked farmed, organic and wild salmon, hot smoked mackerel, hot smoked trout, speciality value added products, shellfish, cocktails and seafood pates.
Macrae Food Group is to close its fish processing factory in Peterhead and hopes to relocate most of the 110 staff to its site in Fraserburgh. 19-Feb-2003
Macrae Food Group, the seafood company with 1,300 staff in Fraserburgh, Inverness, Edinburgh, Hull and Pewsey, has been acquired by Young's of Grimsby. 02-Jul-2004
Shrimp Imports: Weak Yen Reduces Purchasing Power Japan
In the first quarter of 2024, Vietnamese shrimp exports to Japan reached 103 million USD, down 2% over the same period. After increasing by 30% in January, shrimp exports to Japan decreased by 21% and...