The Chilean Salmon Antibiotic Reduction Program (CSARP) is an initiative between the Monterey Bay Aquarium Seafood Watch program and the Chilean salmon farming industry to reduce antibiotic use by 50% by 2025. The program is part of a broader collaboration to improve production practicesand reach a Seafood Watch Good Alternative recommendation
The program has defined specific guidelines at different levels (site, neighborhood, industry) to reduce the consumption and ecological impact of antibiotic use in the Chilean salmon industry. In addition, CSARP has identified various knowledge gaps to be addressed in collaboration with academic institutions and researchers to further the scientific understanding of the ecological impacts and performance gaps of Chilean salmonid aquaculture.
Southwest Atlantic Squid Index: Illex Squid (Illex Argentinus) China
In order to continuously enhance the ability to control squid resources and price influence, and conduct more accurate resource assessment and forecasting, the China Ocean Fisheries Association&n...
Fishing Exports Increased by 10.4% in Q1 Argentina
This increase can be largely explained by the significant increase in squid sales compared to the same period last year, something that could change starting in April due to high competition from the ...