Jacqueline Claudia and Christy Brouker are the co-founders of LoveTheWild, which launched in 2014 as a start-up selling cook-from-frozen fish kits based in Boulder, Colorado and 30 states in U.S.A. The company currently sells a line featuring barramundi, catfish, rockfish, cod and trout.
At LoveTheWild, they think about the triple bottom line. They are building a company that will have a substantial positive impact on the health and sustainability of the United States.
Shrimp Imports: Weak Yen Reduces Purchasing Power Japan
In the first quarter of 2024, Vietnamese shrimp exports to Japan reached 103 million USD, down 2% over the same period. After increasing by 30% in January, shrimp exports to Japan decreased by 21% and...