Friosur was a pioneer in the salmon industry in the Aysén region and one of the first companies to get involved in this business in Chile.
In 1997 the dynamism and volume of the business prompted the creation of a new company, Salmones Friosur S.A.
Nowadays, Salmones Friosur has six farms, located in the shore of the Eleventh Region of Aysén: Camello, Chacabuco, Manco, Elena Island, Renaico and Santa Maria del Mar, producing three species: Atlantic Salmon, Coho Salmon and Rainbow Trout.
Southeast Pacific Squid Index: Giant squid (dosidicus gigas) China
In order to continuously enhance the ability to control squid resources and price influence, and conduct more accurate resource assessment and forecasting, the China Ocean Fisheries Association&n...
Lerøy Developed a Product Using Salmon Blood Norway
Lerøy has managed to find a use, or a market, for everything from swim bladders, fish heads and fish skin. But salmon blood has left the whole aquaculture industry scratching its head.
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