Prior to being named Vice President of Operations, Green held the position of Operations Manager at Trans-Ocean. Under his leadership, Trans-Ocean has implemented lean manufacturing principles throughout the organization, resulting in improvements in processing efficiency and order fulfillment. Before his tenure at Trans-Ocean, Green served as Plant Manager at Dean Foods Vegetable Company in Bellingham. He currently resides in Ferndale, WA with his family.
Shrimp Imports: Weak Yen Reduces Purchasing Power Japan
In the first quarter of 2024, Vietnamese shrimp exports to Japan reached 103 million USD, down 2% over the same period. After increasing by 30% in January, shrimp exports to Japan decreased by 21% and...