Shrimp ´You have to talk about industry and not so much about extractive policy´
Image: Revista Puerto / FIS
(ARGENTINA, 2/16/2023)
From his time at Alpesca to his present day at the head of Food Arts, Carlos Molina has become one of the businessmen who knows the most about product development and achieving the maximum use of resources. In this interview he gives his vision of the shrimp business.