Andalusia seeks to achieve genetically enhanced sea bream third generation
One of the objectives of the Progensa-III project is the production of a third generation of selected seabream. (Photo: Junta de Andalucía)
(SPAIN, 5/7/2018)
The Undersecretariat of Agriculture, Fisheries and Rural Development of Andalusia, through the Institute of Agricultural Research and Training and Fisheries (IFAPA), is working on a research project to optimize new aquaculture techniques seeking to achieve the third generation of genetically improved sea bream.
Part of the genetics and genomics group at IFAPA centre El Toruño de El Puerto de Santa María (Cádiz) has participated in technology transfer activities in the facilities of the University of Las Palmas of Gran Canaria (ULPGC), focusing on analysis through near infrared spectroscopy (NIRS) of samples of the third ge...
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