48 retailer own-brand and branded fingers were investigated.
(UNITED KINGDOM, 11/4/2018)
The sustainability of the UK’s favourite entry level fish product – the fish finger – isn’t as bad as may be imagined. The majority of fish in 48 retail own-brand and branded fingers, the Marine Conservation Societyinvestigated, came from sustainable green rated ‘Best Choice’ sources when the MSC Good Fish Guide ratings were applied to the fish ingredient.
Unlike unprocessed seafood – fish that isn’t canned, mixed or breaded - there is no legal requirement for brands and retailers to ...
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