Who can taste the difference with an 'ordinary' farmed salmon? No one at the moment. The salmon from the farm near the Norwegian island of Kvarøy that chefs Alain Caron and Thomas De Muth serve in the Amsterdam restaurant Gouden Reael tastes at least as good as other salmon. But there is something special about the salmon: the feed of this Kvarøy salmon uses much less wild-caught fish and much more vegetable ingredients.