The Blue Food Assessment (BFA) is an international joint initiative that brings together more than 100 scientists from more than 25 institutions.The Blue Food Assessment, led by the Stockholm University Resilience Department, Stanford University and the EAT platform, offers its support to decision makers so that they can assess the trade-offs of their decisions and implement solutions thatcreate healthy, equitable and sustainable food systems.
The Norwegian Pelagic Fishing Course in Week 18 Norway
Still low activity in the sandpiper fishery and modest catches of other species, despite some larger catches of coal mullet.
Blue whiting:
17,645 tonnes registered from 12 different boats. Large p...
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