The Blue Food Assessment (BFA) is an international joint initiative that brings together more than 100 scientists from more than 25 institutions.The Blue Food Assessment, led by the Stockholm University Resilience Department, Stanford University and the EAT platform, offers its support to decision makers so that they can assess the trade-offs of their decisions and implement solutions thatcreate healthy, equitable and sustainable food systems.
David versus Goliath in fishing Peru
A little more than three years ago, the government of the People's Republic of China surprised the world by reporting that its distant water industrial vessels, which fish for squid at the edge of the...