Akagai (赤貝): Ark shell Ama-ebi (甘海老): raw pink shrimp Pandalus borealis Aoyagi (青柳): Round clam Awabi (鮑): Abalone Conch Dungeness crab Ebi (海老): boiled or raw shrimp see also Ama-ebi, Ise-ebi, Kuruma-ebi, Shiba-ebi Hamaguri (蛤): Clam, Meretrix lusoria Himejako: Giant clam Himo (紐): ''fringe'' around an Akagai Hokkigai, Hokki (ホッキ貝, 北寄貝): Surf clam Hotategai, Hotate (帆立貝, 海扇): Scallop Hoya (海鞘, ホヤ): Sea pineapple, an Ascidian Ika (烏賊, いか): Cuttlefish or Squid Ise-ebi (伊勢海老): a Spiny lobster, Panulirus japonicus Kaibashira (貝柱), Hashira (柱) : valve muscles of Scallop or Shellfish Kani (蟹): Crab, also refers to imitation crab Kurage (水母, 海月): Jellyfish Kuruma-ebi (車海老): Prawn species Penaeus japonicus Mategai (マテ貝): Razor clam Matsubagani (松葉蟹): Snow crab Mirugai (海松貝): Geoduck clam Namako (海鼠, なまこ): Sea cucumber Ni-ika (煮烏賊): Squid simmered in a soy-flavored stock Sazae (栄螺, さざえ): Horned turban shell Shako (蝦蛄): Mantis shrimp or ''Squilla'' Shiba ebi (芝海老): Grey prawn Soft shell crab Tairagai: Pen-shell clam Tako (蛸, たこ): Octopus Tarabagani (鱈場蟹): King crab Torigai (鳥貝): Cockle Tsubugai (螺貝, ツブガイ): Whelk (Neptunea, Buccinum, Babylonia japonica) Uni: (雲丹, 海胆) gonad of Sea urchin; may come in different colors Ikura gunkan maki sushi Roe is a mass of fish eggs: Ikura (イクラ): Salmon roe Kazunoko (数の子, 鯑): Herring roe Masago (まさご): Smelt roe Mentaiko (明太子): Pollock roe Tarako (たらこ, 鱈子): Alaska pollock roe Tobiko (飛子): roe of Flying fish Seaweed Kombu (昆布) Tororo kombu: thin and filmed slice of vinegared and dried kombu Wakame (若布)