Smoking success with digital control Four big reasons to remove the guess work from your process
The unique flavor and texture of smoked salmon make it a mainstay of the gourmet food market. Its rising popularity as a healthy, tasty ingredient in dishes ranging from salads to pasta, sandwiches to sushi combined with a forecast global market growth of 5.5...MORE ARTICLES
Royal Greenland publishes its annual report for 2024
The result for the year reflects significant operational improvements but challenging impairment charges. A profit is expected in 2025.
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THAIFEX – ANUGA ASIA 2025: Driving Innovation & Global Opportunities in F&B for Asia Pacific The premier food and beverage trade show returns to Bangkok (May 27-31, 2025) with a spotlight on functional products, emerging markets, and...MORE ARTICLES
Argentine Squid Fleet Exceeds 100,000 Tons in Early Season Argentina
An INIDEP report details the performance and distribution of Argentine squid catches up to mid-April, with a daily average of 21 tons for the jigging fleet, as reported by Revista Puerto in its editio...
From Korean Plate to Global Problem: The Dual Life of the Giant Squid South Korea
A look at the Humboldt squid's significance as a Korean food source versus its challenging impact on international fishing operations
The Dichotomous Role of Dosidicus gigas: A Cornerstone of Kor...
