Four big reasons to remove the guess work from your process
The unique flavor and texture of smoked salmon make it a mainstay of the gourmet food market. Its rising popularity as a healthy, tasty ingredient in dishes ranging from salads to pasta, sandwiches to sushi combined with a forecast global market growth of 5.56% annually (CAGR), make it a significant option for salmon processors to consider when looking to expand their product range.
While the market presents incredible opportunities, it is also highly competitive.
Salmon processors ready to capitalize on this lucrative value-added product must be equipped with the tools to ensure the smoked salmon they... FULL STORY
Argentine Squid Fleet Exceeds 100,000 Tons in Early Season Argentina
An INIDEP report details the performance and distribution of Argentine squid catches up to mid-April, with a daily average of 21 tons for the jigging fleet, as reported by Revista Puerto in its editio...
From Korean Plate to Global Problem: The Dual Life of the Giant Squid South Korea
A look at the Humboldt squid's significance as a Korean food source versus its challenging impact on international fishing operations
The Dichotomous Role of Dosidicus gigas: A Cornerstone of Kor...
ICELAND
