The story of Biloxi Shrimp Co. began when our founders, Mark Mavar and Jonathan McLendon, first became business partners in 2006 with the creation of Biloxi Freezing & Processing, Inc. This innovative business strived to provide local commercial clients with the most advanced processing services available from a state-of-the-art, 20,000-square-foot facility located in Biloxi. Building on their families’ extensive heritage in commercial seafood, the business quickly grew and today processes nearly 13% of all wild-caught shrimp in the U.S.
Yet when the COVID-19 pandemic closed many restaurants and slowed commercial demand for fresh Gulf shrimp, Mark and Jonathan saw a new opportunity to offer direct sales to area customers. The high demand to buy wild-caught shrimp quickly became clear, and in June 2020, they welcomed shoppers around the country to order shrimp online via Biloxi Shrimp Co.
Russian Total Catch of Aquatic Resources Exceeds 4.1 Million Tons Russia Fed.
Russia is approaching the 4.2 million tons mark in its total catch of aquatic bioresources, according to the industry monitoring system of the Federal Agency for Fisheries (Rosrybolovstvo).
The catch...
Biloxi Shrimp Co.
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