From the very beginning, on April 26, 1973, Embrapa has generated and recommended more than nine thousand technologies for Brazilian agriculture, reduced production costs and helped Brazil to increase the offer of food while, at the same time, conserving natural resources and the environment and diminishing external dependence on technologies, basic products and genetic materials.
Embrapa maintains projects in International Cooperation in order to perfect knowledge of technical and scientific activities or to share knowledge and technology with other countries.
Macroeconomic Uncertainty in the US Seafood Market United States
The dual impact of disputed refunds under IEEPA and new tariff threats under Section 301 creates a commercial stalemate.
The regulatory and fiscal framework applied to seafood imports in the United S...
Embrapa - Empresa Brasileira de Pesquisa Agropecuária
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