At Barramundi Group, we bring great-tasting premium quality fish to the world, with sustainability at our core. Our mission is to help close the world’s protein gap by tapping into the vast potential that barramundi has to offer.
We operate ocean farms in Australia, Singapore, and Brunei. With the benefit of world-class research and aquaculture technology, our sustainable best practices enable us to produce responsibly-farmed barramundi while safeguarding the world’s oceans and environmental resources.
Though an end-to end aquaculture model, we have control over the entire value chain – from farm to fork – with established sales and distribution networks in many major cities. Our barramundi is available at over 1,600 restaurants, hotels, and retailers around the world.
Market situation for Norwegian coldwater prawn Norway
Strong growth for prawn
Norway exported 5,138 tonnes of prawn worth NOK 205 million in May
The value increased by NOK 93 million, or 82 percent, compared with the same month last year.
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Market situation for Norwegian king crab and snow crab Worldwide
Fall in value and volume for king crab
Norway exported 118 tonnes of king crab worth NOK 61 million in May
The value fell by NOK 12 million, or 16 percent, compared with the same month las...